Wolfgang's Steakhouse Cyprus
Wolfgang’s Steakhouse is located on the ground floor of a modern, multistorey building in the Limassol tourist area. The well-known New York brand, with stores around the world, prides itself in dry-aging its own USDA Prime Black Angus beef on-site, for on average 28 days. The menu includes fresh seafood and fish, as well as a variety of quintessential American desserts. The imported Italian chandeliers, the rich wood interior throughout, the walnut floors and a classic New York style bar, complement the unique identity of the steakhouse.